Week 8: #19 Web-based Apps: They're not just for desktops

 

Crescent Layer Bars

 

Prep Time: 25 Min

Total Time: 2 Hr 20 Min

Makes: 36 bars

 

INGREDIENTS

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

1 cup white vanilla baking chips

1 cup semisweet chocolate chips

1 cup slivered almonds

1 cup cashew halves and pieces

1 can (14 oz) sweetened condensed milk (not evaporated)

 

DIRECTIONS

1. Heat oven to 375°F (350°F for dark pans). Grease bottom and sides of 13x9-inch pan. Unroll dough into 2 long rectangles. Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.

2. Remove partially baked crust from oven. Sprinkle vanilla chips, chocolate chips, almonds and cashews evenly over crust. Pour condensed milk evenly over top.

3. Return to oven; bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan. Cool 1 hour. Refrigerate 30 minutes or until chocolate is set. For bars, cut into 9 rows by 4 rows.

 

High Altitude (3500-6500 ft):  No change.

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